monday
( 04:30 AM - 10:30 PM )
tuesday
( 04:30 AM - 10:30 PM )
wednesday
( 04:30 AM - 10:30 PM )
thursday
( 04:30 PM - 10:30 AM )
friday
( 04:30 AM - 11:30 AM )
saturday
( 04:30 PM - 11:30 AM )
sunday
( 04:30 AM - 10:30 AM )
ALLERGIES & INTOLERANCES:
NOTE:
** If you have any dietary restrictions, e.g.: nuts, dairy products, etc. please inform us.
** Any dish not on the menu, can be prepared on request.
Served with green salad & mint sauce |
||
PICKLE TRAY | £3.30 | |
4 poppadums, onion, salad, mint sauce, lime pickle and mango chutney |
||
ONION BHAJEE | £3.00 | |
balls of spicy onions - four in a portion |
||
CHICKEN TIKKA | £3.20 | |
marinated chicken cubes cooked with onions |
||
LAMB TIKKA | £3.50 | |
marinated lamb cooked with onions |
||
SHEEK KEBAB | £3.00 | |
pair of spiced minced meat cooked in the tandoor |
||
MIXED KEBAB | £3.60 | |
chicken tikka, lamb tikka and sheek kebab |
||
1/4 TANDOORI CHICKEN | £3.00 | |
marinated on the bone |
||
PRAWN PURI | £3.60 | |
spiced prawns on a puri bread |
||
MUSHROOM PURI | £3.30 | |
spiced mushrooms with a puri bread |
||
CHICKEN TIKKA PURI | £3.60 | |
spiced chicken tikka on a puri bread |
||
MEAT SAMOSA | £3.00 | |
crispy pastry filled with spicy meat |
||
VEG SAMOSA | £3.00 | |
crispy pastry filled with spicy veg |
||
PRAWN COCKTAIL | £3.20 | |
prawns on a bed of lettuce covered in sauce |
||
CHICKEN CHAT | £3.40 | |
KING PRAWN PURI | £4.50 | |
CHICKEN TIKKA CHILLI FRY | £3.95 | |
marinated chicken cooked with chilli |
||
CHICKEN PAKORA | £3.60 | |
lightly spiced chicken pieces deep fried in batter |
||
VEGETABLE PUNJABI SAMOSA | £3.50 | |
a popular snack in Bangladesh, small crisp filled with potato |
||
MIXED PLATTER FOR 2 PEOPLE | £7.50 | |
chicken tikka, lamb tikka, sheek kebab, onion bhajee & samosa |
all our tandoori dishes are served with a salad and mint sauce |
||
LAMB TIKKA | £6.50 | |
off the bone exotic spiced lamb cooked with onions |
||
CHICKEN TIKKA | £6.20 | |
off the bone exotic spiced chicken cooked with onions |
||
1/2 TANDOORI CHICKEN | £6.00 | |
1/2 chicken on the bone marinated in exotic spices and herbs |
||
SPECIAL TANDOORI CHICKEN | £8.10 | |
1/4 tandoori chicken & lamb tikka, served with a pilau rice and medium curry |
||
SHASHLIC LAMB | £8.95 | |
cooked with onions, tomatoes & green pepper, served with nan bread & tandoori sauce |
||
SHASHLIC CHICKEN | £8.50 | |
cooked with onions, tomatoes & green pepper, served with nan bread & tandoori sauce |
||
CHILLI CHANGRI KING PRAWN | £8.95 | |
whole king prawns cooked with green peppers, onion & fresh chillies in a hot sauce |
||
TANDOORI MIXED GRILL | £9.95 | |
Chicken tikka, lamb tikka Tandoori chicken, sheek kebab and onions Served with Tandoori sauce and naan bread |
available in the following styles: |
||
KORMA (MILD) cooked with coconut, flour and cream to create a thick mild dish |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
MADRAS (FAIRLY HOT) a fairly hot thick curry originating from southern India, famous for its extra rich flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
CURRY (MEDIUM) a medium dish cooked with spices from India |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
SAMBA (SLIGHTLY HOT) a spicy dish based on the use of lentils, lemon juice and a little chilli giving a sharp distinctive flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
BHUNA (MEDIUM) cooked in a thick sauce with fresh tomato green pepper & herbs |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
PATHIA (FAIRLY HOT) a sour hot & sweet dish with onions, green peppers, tomato, garlic & selected spices |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
ROGAN JOSH (MEDIUM) a thick curry with a topping of onions, green peppers and extra tomatoes to create a full succulent flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
CEYLON (FAIRLY HOT) a fairly hot dish cooked with coconut and Ceylon curry powder |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
DUPIAZA (MEDIUM) cooked in a thick sauce with green peppers & onion |
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Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
VINDALOO (HOT) related to the madras dish but involving greater use of tomato puree and chilli powder |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
DHANSAK (MEDIUM) cooked with lentils, lemon juice and pineapple in a creamy sweet sauce to create a mild dish full of flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
PHALL (VERY HOT) a very hot thick dish with tomato puree & chilli powder |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 |
all are available in the following styles: |
||
PASANDA (MEDIUM) prepared with freshly ground herbs and spices in a mild creamy thick sauce nourished with almonds & cashew nuts |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
MASALLA (MEDIUM) cooked in a thick spicy tandoori masalla sauce with ground almond and cream |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
BALTI MASALLA (MEDIUM)a unique dish, cooked in tandoori sauce, herbs, fresh garlic & ginger, garnished with coriander |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
BUTTER DISH (MILD & SWEET) cooked in a specially mild sauce of Indian butter ghee, ground almonds and cream |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
TANDOORI LONKA (HOT) cooked with sliced green chillies, green pepper and onions in a hot spicy sauce |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
BALTI (MEDIUM) a thick curry cooked in an aromatic sauce of herbs and traditional spices to form a tasty dish. |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
KORAI (MEDIUM) cooked in a thick sauce with chopped onions and green peppers |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
SAAG (MEDIUM) cooked spinach, onions, coriander and fresh tomatoes |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
SATAY (MEDIUM) cooked with green peppers and onions in a satay sauce made from the use of peanuts, to give a unique aroma and flavour |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
JALFRAJI (FAIRLY HOT) cooked in an aromatic sauce of herbs & spices with green peppers, onions, chilli. |
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Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 |
rice & bread not included |
||
MURGH MASALLA | £7.95 | |
(MEDIUM) on the bone, cooked in minced meat and medium spices |
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GARLIC CHILLI KORAI (chicken tikka) | £6.95 | |
cooked with fresh garlic, onion, green peppers and fresh chilli |
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GARLIC CHILLI KORAI (lamb tikka) | £6.95 | |
cooked with fresh garlic, onion, green peppers and fresh chilli |
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HYDERABADI (chicken tikka) | £6.95 | |
(MEDIUM) marinated meat engulfed in pickles and spices hyderabadi style - tasty! |
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HYDERABADI (lamb tikka) | £6.95 | |
(MEDIUM) marinated meat engulfed in pickles and spices hyderabadi style - tasty! |
||
TANDOORI TOOFAN (chicken tikka) | £6.95 | |
(HOT) a mouth storming dish cooked with hot spices and pickled chillies |
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TANDOORI TOOFAN (lamb tikka) | £6.95 | |
(HOT) a mouth storming dish cooked with hot spices and pickled chillies |
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NAGA (chicken tikka) | £6.95 | |
(HOT) a fairly hot dish cooked with Bangladeshi king chillies (naga), garnished with coriander |
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NAGA (lamb tikka) | £6.95 | |
(HOT) a fairly hot dish cooked with Bangladeshi king chillies (naga), garnished with coriander |
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SHAHI (chicken tikka) | £6.95 | |
(MEDIUM) chicken tikka with minced meat and boiled egg |
||
SHAHI (lamb tikka) | £6.95 | |
(MEDIUM) lamb tikka with minced meat and boiled egg |
||
GARLIC (chicken tikka) | £6.95 | |
(MEDIUM) marinated chicken tikka cooked in extra garlic |
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GARLIC (lamb tikka) | £6.95 | |
(MEDIUM) marinated lamb tikka cooked in extra garlic |
||
GARLIC CHILLI (chicken tikka) | £6.95 | |
(HOT) marinated meat cooked in a hot sauce of freshly ground green chilli, coriander & garlic |
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GARLIC CHILLI (lamb tikka) | £6.95 | |
(HOT) marinated meat cooked in a hot sauce of freshly ground green chilli, coriander & garlic |
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JAAL JOOL (chicken tikka) | £6.95 | |
(HOT) the actual meaning of this dish is hot sauce, created using several different types of chilli, dried and fresh pickle, can be served hot or very hot |
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JAAL JOOL (lamb tikka) | £6.95 | |
(HOT) the actual meaning of this dish is hot sauce, created using several different types of chilli, dried and fresh pickle, can be served hot or very hot |
||
SPECIAL CURRY | £7.50 | |
(MEDIUM) chicken tikka cooked in a thick medium curry with egg, mixed kopta, tomatoes, green peppers and fresh coriander |
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TANDOORI SUPREME | £6.95 | |
(MEDIUM) tandoori chicken, lamb & chicken tikka cooked with peppers, herbs and spices in a spicy masalla sauce |
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HOUSE SPECIAL MIX | £6.95 | |
(MEDIUM) chicken, beef, prawn, king prawn & mushrooms with finely ground herbs and spices |
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SHATKORA (chicken tikka) | £6.95 | |
a medium dish cooked with Bangladeshi wild lemon - tantalising flavour |
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SHATKORA (lamb tikka) | £6.95 | |
a medium dish cooked with Bangladeshi wild lemon - tantalising flavour |
||
HUNDY (chicken tikka) | £6.95 | |
(MEDIUM) cooked with spinach and chick peas - medium hot |
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HUNDY (lamb tikka) | £6.95 | |
(MEDIUM) cooked with spinach and chick peas - medium hot |
||
GARLIC CHILLI KORAI BALTI (chicken tikka) | £6.95 | |
(FAIRLY HOT) cooked with fresh garlic, onion, green peppers and fresh chilli in an aromatic sauce |
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GARLIC CHILLI KORAI BALTI (lamb tikka) | £6.95 | |
(FAIRLY HOT) cooked with fresh garlic, onion, green peppers and fresh chilli in an aromatic sauce |
||
CHANA GOSHT (chicken tikka) | £6.95 | |
(MEDIUM) cooked in a combination of chana dal, herbs and spices |
||
CHANA GOSHT (lamb tikka) | £6.95 | |
(MEDIUM) cooked in a combination of chana dal, herbs and spices |
||
ROSSAN (chicken tikka) | £6.95 | |
(MEDIUM) a new medium bhuna style dish cooked with roasted garlic |
||
ROSSAN (lamb tikka) | £6.95 | |
(MEDIUM) a new medium bhuna style dish cooked with roasted garlic |
||
HONEY (chicken tikka) | £6.95 | |
(MILD) mild and sweet dish bhuna style cooked with honey and cream |
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HONEY (lamb tikka) | £6.95 | |
(MILD) mild and sweet dish bhuna style cooked with honey and cream |
CHANA BHAJEE | £2.60 | |
SAG BHAJEE | £2.60 | |
SAG ALOO | £2.60 | |
CHANA PANEER | £2.85 | |
VEG CURRY | £2.60 | |
BOMBAY ALOO | £2.60 | |
MUSH BHAJEE | £2.60 | |
GARLIC MUSH | £2.60 | |
BHINDI BHAJEE | £2.60 | |
TARKA DALL | £2.60 | |
SAG PANEER | £2.85 | |
HAND CUT CHIPS | £1.70 | |
CURRY & CHIPS | £2.60 | |
CHEESY CHIPS | £2.60 | |
CURRY SAUCE | £2.30 | |
MASSALA SAUCE | £2.30 | |
KORMA SAUCE | £2.30 | |
MADRAS SAUCE | £2.30 | |
VINDALOO SAUCE | £2.30 |
ALOO GOBI BHUNA (MEDIUM) | £5.60 | |
cooked with potato and cauliflower bhuna style |
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VEGETABLE GARLIC CHILLI KORAI (FAIRLY HOT) | £5.60 | |
cooked with mixed vegetable, garlic, onion, green peppers and fresh chilli |
||
SAAG ALOO NAGA (FAIRLY HOT) | £5.60 | |
bhuna style dish cooked with spinach, potato and naga |
||
SAAG ALOO BHUNA (MEDIUM) | £5.60 | |
cooked with spinach and potato |
||
CHANA CHAT MOSSALA (MEDIUM) | £5.60 | |
cooked with chick peas and chat mossala powder |
||
VEGETABLE ROSSON (MEDIUM) | £5.60 | |
bhuna style dish cooked with mixed vegetables and fresh garlic |
||
BALTI PALAK | £5.60 | |
spinach, mushrooms, potato, green peppers, garlic and coriander in chef’s special balti sauce |
VEGETARIAN SET MEAL for 1 | £11.95 | |
Onion Bhajee (starter), Vegetable Biriany, Mushroom Bhajee, Nan Bread, Green Salad, Poppadum, Pickles & Chutney |
||
VEGETARIAN SET MEAL for 2 | £22.95 | |
Onion Bhajee (starter), Vegetable Biriany, Mushroom Bhajee, Nan Bread, Green Salad, Poppadum, Pickles & Chutney |
||
MIXED SET MEAL for 1 | £12.95 | |
Chicken Tikka (starter), Chicken Tikka Masalla, Bombay Aloo, Keema Nan, Pilau Rice, Poppadum, Pickles |
||
MIXED SET MEAL for 2 | £24.95 | |
Chicken Tikka (starter), Chicken Tikka Masalla, Bombay Aloo, Keema Nan, Pilau Rice, Poppadum, Pickles |
||
TANDOORI PLATTER SET MEAL for 1 | £12.95 | |
1/4 Tandoori Chicken. Lamb Tikka, 2 Sheek, Kebab, Pilau Rice, Nan, Green Salad, Tandoori Sauce, Mint Sauce, Papadum & Chutney |
||
TANDOORI PLATTER SET MEAL for 2 | £24.95 | |
1/4 Tandoori Chicken. Lamb Tikka, 2 Sheek, Kebab, Pilau Rice, Nan, Green Salad, Tandoori Sauce, Mint Sauce, Papadum & Chutney |
Served with green salad & mint sauce |
||
PICKLE TRAY
4 poppadums, onion, salad, mint sauce, lime pickle and mango chutney |
£3.30 | |
ONION BHAJEE
balls of spicy onions - four in a portion |
£3.00 | |
CHICKEN TIKKA
marinated chicken cubes cooked with onions |
£3.20 | |
LAMB TIKKA
marinated lamb cooked with onions |
£3.50 | |
SHEEK KEBAB
pair of spiced minced meat cooked in the tandoor |
£3.00 | |
MIXED KEBAB
chicken tikka, lamb tikka and sheek kebab |
£3.60 | |
1/4 TANDOORI CHICKEN
marinated on the bone |
£3.00 | |
PRAWN PURI
spiced prawns on a puri bread |
£3.60 | |
MUSHROOM PURI
spiced mushrooms with a puri bread |
£3.30 | |
CHICKEN TIKKA PURI
spiced chicken tikka on a puri bread |
£3.60 | |
MEAT SAMOSA
crispy pastry filled with spicy meat |
£3.00 | |
VEG SAMOSA
crispy pastry filled with spicy veg |
£3.00 | |
PRAWN COCKTAIL
prawns on a bed of lettuce covered in sauce |
£3.20 | |
CHICKEN CHAT
|
£3.40 | |
KING PRAWN PURI
|
£4.50 | |
CHICKEN TIKKA CHILLI FRY
marinated chicken cooked with chilli |
£3.95 | |
CHICKEN PAKORA
lightly spiced chicken pieces deep fried in batter |
£3.60 | |
VEGETABLE PUNJABI SAMOSA
a popular snack in Bangladesh, small crisp filled with potato |
£3.50 | |
MIXED PLATTER FOR 2 PEOPLE
chicken tikka, lamb tikka, sheek kebab, onion bhajee & samosa |
£7.50 |
all our tandoori dishes are served with a salad and mint sauce |
||
LAMB TIKKA
off the bone exotic spiced lamb cooked with onions |
£6.50 | |
CHICKEN TIKKA
off the bone exotic spiced chicken cooked with onions |
£6.20 | |
1/2 TANDOORI CHICKEN
1/2 chicken on the bone marinated in exotic spices and herbs |
£6.00 | |
SPECIAL TANDOORI CHICKEN
1/4 tandoori chicken & lamb tikka, served with a pilau rice and medium curry |
£8.10 | |
SHASHLIC LAMB
cooked with onions, tomatoes & green pepper, served with nan bread & tandoori sauce |
£8.95 | |
SHASHLIC CHICKEN
cooked with onions, tomatoes & green pepper, served with nan bread & tandoori sauce |
£8.50 | |
CHILLI CHANGRI KING PRAWN
whole king prawns cooked with green peppers, onion & fresh chillies in a hot sauce |
£8.95 | |
TANDOORI MIXED GRILL
Chicken tikka, lamb tikka Tandoori chicken, sheek kebab and onions Served with Tandoori sauce and naan bread |
£9.95 |
cooked with basmati rice and topped with an omelette, served with a mixed vegetable curry and small green salad |
||
CHICKEN BIRYANI
|
£6.95 | |
CHICKEN TIKKA BIRYANI
|
£7.40 | |
PRAWN BIRYANI
|
£7.95 | |
KING PRAWN BIRYANI
|
£8.95 | |
LAMB TIKKA BIRYANI
|
£7.95 | |
BEEF BIRYANI
|
£7.95 | |
SPECIAL BIRYANI
|
£8.50 | |
VEGETABLE BIRYANI
|
£5.95 |
available in the following styles: |
||
KORMA (MILD) cooked with coconut, flour and cream to create a thick mild dish |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
MADRAS (FAIRLY HOT) a fairly hot thick curry originating from southern India, famous for its extra rich flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
CURRY (MEDIUM) a medium dish cooked with spices from India |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
SAMBA (SLIGHTLY HOT) a spicy dish based on the use of lentils, lemon juice and a little chilli giving a sharp distinctive flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
BHUNA (MEDIUM) cooked in a thick sauce with fresh tomato green pepper & herbs |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
PATHIA (FAIRLY HOT) a sour hot & sweet dish with onions, green peppers, tomato, garlic & selected spices |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
ROGAN JOSH (MEDIUM) a thick curry with a topping of onions, green peppers and extra tomatoes to create a full succulent flavour |
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Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
CEYLON (FAIRLY HOT) a fairly hot dish cooked with coconut and Ceylon curry powder |
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Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
DUPIAZA (MEDIUM) cooked in a thick sauce with green peppers & onion |
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Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
VINDALOO (HOT) related to the madras dish but involving greater use of tomato puree and chilli powder |
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Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
DHANSAK (MEDIUM) cooked with lentils, lemon juice and pineapple in a creamy sweet sauce to create a mild dish full of flavour |
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Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
PHALL (VERY HOT) a very hot thick dish with tomato puree & chilli powder |
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Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 |
all are available in the following styles: |
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PASANDA (MEDIUM) prepared with freshly ground herbs and spices in a mild creamy thick sauce nourished with almonds & cashew nuts |
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Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
MASALLA (MEDIUM) cooked in a thick spicy tandoori masalla sauce with ground almond and cream |
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Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
BALTI MASALLA (MEDIUM)a unique dish, cooked in tandoori sauce, herbs, fresh garlic & ginger, garnished with coriander |
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Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
BUTTER DISH (MILD & SWEET) cooked in a specially mild sauce of Indian butter ghee, ground almonds and cream |
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Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
TANDOORI LONKA (HOT) cooked with sliced green chillies, green pepper and onions in a hot spicy sauce |
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Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
BALTI (MEDIUM) a thick curry cooked in an aromatic sauce of herbs and traditional spices to form a tasty dish. |
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Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
KORAI (MEDIUM) cooked in a thick sauce with chopped onions and green peppers |
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Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
SAAG (MEDIUM) cooked spinach, onions, coriander and fresh tomatoes |
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Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
SATAY (MEDIUM) cooked with green peppers and onions in a satay sauce made from the use of peanuts, to give a unique aroma and flavour |
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Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
JALFRAJI (FAIRLY HOT) cooked in an aromatic sauce of herbs & spices with green peppers, onions, chilli. |
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Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |