monday
( 04:30 AM - 10:30 PM )
tuesday
( 04:30 AM - 10:30 PM )
wednesday
( 04:30 AM - 10:30 PM )
thursday
( 04:30 PM - 10:30 AM )
friday
( 04:30 AM - 11:30 AM )
saturday
( 04:30 PM - 11:30 AM )
sunday
( 04:30 AM - 10:30 AM )
ALLERGIES & INTOLERANCES:
NOTE:
** If you have any dietary restrictions, e.g.: nuts, dairy products, etc. please inform us.
** Any dish not on the menu, can be prepared on request.
Served with green salad & mint sauce |
||
PICKLE TRAY | £3.30 | |
4 poppadums, onion, salad, mint sauce, lime pickle and mango chutney |
||
ONION BHAJEE | £3.00 | |
balls of spicy onions - four in a portion |
||
CHICKEN TIKKA | £3.20 | |
marinated chicken cubes cooked with onions |
||
LAMB TIKKA | £3.50 | |
marinated lamb cooked with onions |
||
SHEEK KEBAB | £3.00 | |
pair of spiced minced meat cooked in the tandoor |
||
MIXED KEBAB | £3.60 | |
chicken tikka, lamb tikka and sheek kebab |
||
1/4 TANDOORI CHICKEN | £3.00 | |
marinated on the bone |
||
PRAWN PURI | £3.60 | |
spiced prawns on a puri bread |
||
MUSHROOM PURI | £3.30 | |
spiced mushrooms with a puri bread |
||
CHICKEN TIKKA PURI | £3.60 | |
spiced chicken tikka on a puri bread |
||
MEAT SAMOSA | £3.00 | |
crispy pastry filled with spicy meat |
||
VEG SAMOSA | £3.00 | |
crispy pastry filled with spicy veg |
||
PRAWN COCKTAIL | £3.20 | |
prawns on a bed of lettuce covered in sauce |
||
CHICKEN CHAT | £3.40 | |
KING PRAWN PURI | £4.50 | |
CHICKEN TIKKA CHILLI FRY | £3.95 | |
marinated chicken cooked with chilli |
||
CHICKEN PAKORA | £3.60 | |
lightly spiced chicken pieces deep fried in batter |
||
VEGETABLE PUNJABI SAMOSA | £3.50 | |
a popular snack in Bangladesh, small crisp filled with potato |
||
MIXED PLATTER FOR 2 PEOPLE | £7.50 | |
chicken tikka, lamb tikka, sheek kebab, onion bhajee & samosa |
all our tandoori dishes are served with a salad and mint sauce |
||
LAMB TIKKA | £6.50 | |
off the bone exotic spiced lamb cooked with onions |
||
CHICKEN TIKKA | £6.20 | |
off the bone exotic spiced chicken cooked with onions |
||
1/2 TANDOORI CHICKEN | £6.00 | |
1/2 chicken on the bone marinated in exotic spices and herbs |
||
SPECIAL TANDOORI CHICKEN | £8.10 | |
1/4 tandoori chicken & lamb tikka, served with a pilau rice and medium curry |
||
SHASHLIC LAMB | £8.95 | |
cooked with onions, tomatoes & green pepper, served with nan bread & tandoori sauce |
||
SHASHLIC CHICKEN | £8.50 | |
cooked with onions, tomatoes & green pepper, served with nan bread & tandoori sauce |
||
CHILLI CHANGRI KING PRAWN | £8.95 | |
whole king prawns cooked with green peppers, onion & fresh chillies in a hot sauce |
||
TANDOORI MIXED GRILL | £9.95 | |
Chicken tikka, lamb tikka Tandoori chicken, sheek kebab and onions Served with Tandoori sauce and naan bread |
available in the following styles: |
||
KORMA (MILD) cooked with coconut, flour and cream to create a thick mild dish |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
MADRAS (FAIRLY HOT) a fairly hot thick curry originating from southern India, famous for its extra rich flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
CURRY (MEDIUM) a medium dish cooked with spices from India |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
SAMBA (SLIGHTLY HOT) a spicy dish based on the use of lentils, lemon juice and a little chilli giving a sharp distinctive flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
BHUNA (MEDIUM) cooked in a thick sauce with fresh tomato green pepper & herbs |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
PATHIA (FAIRLY HOT) a sour hot & sweet dish with onions, green peppers, tomato, garlic & selected spices |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
ROGAN JOSH (MEDIUM) a thick curry with a topping of onions, green peppers and extra tomatoes to create a full succulent flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
CEYLON (FAIRLY HOT) a fairly hot dish cooked with coconut and Ceylon curry powder |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
DUPIAZA (MEDIUM) cooked in a thick sauce with green peppers & onion |
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Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
VINDALOO (HOT) related to the madras dish but involving greater use of tomato puree and chilli powder |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
DHANSAK (MEDIUM) cooked with lentils, lemon juice and pineapple in a creamy sweet sauce to create a mild dish full of flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
PHALL (VERY HOT) a very hot thick dish with tomato puree & chilli powder |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 |
all are available in the following styles: |
||
PASANDA (MEDIUM) prepared with freshly ground herbs and spices in a mild creamy thick sauce nourished with almonds & cashew nuts |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
MASALLA (MEDIUM) cooked in a thick spicy tandoori masalla sauce with ground almond and cream |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
BALTI MASALLA (MEDIUM)a unique dish, cooked in tandoori sauce, herbs, fresh garlic & ginger, garnished with coriander |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
BUTTER DISH (MILD & SWEET) cooked in a specially mild sauce of Indian butter ghee, ground almonds and cream |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
TANDOORI LONKA (HOT) cooked with sliced green chillies, green pepper and onions in a hot spicy sauce |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
BALTI (MEDIUM) a thick curry cooked in an aromatic sauce of herbs and traditional spices to form a tasty dish. |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
KORAI (MEDIUM) cooked in a thick sauce with chopped onions and green peppers |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
SAAG (MEDIUM) cooked spinach, onions, coriander and fresh tomatoes |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
SATAY (MEDIUM) cooked with green peppers and onions in a satay sauce made from the use of peanuts, to give a unique aroma and flavour |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
JALFRAJI (FAIRLY HOT) cooked in an aromatic sauce of herbs & spices with green peppers, onions, chilli. |
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Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 |
rice & bread not included |
||
MURGH MASALLA | £7.95 | |
(MEDIUM) on the bone, cooked in minced meat and medium spices |
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GARLIC CHILLI KORAI (chicken tikka) | £6.95 | |
cooked with fresh garlic, onion, green peppers and fresh chilli |
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GARLIC CHILLI KORAI (lamb tikka) | £6.95 | |
cooked with fresh garlic, onion, green peppers and fresh chilli |
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HYDERABADI (chicken tikka) | £6.95 | |
(MEDIUM) marinated meat engulfed in pickles and spices hyderabadi style - tasty! |
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HYDERABADI (lamb tikka) | £6.95 | |
(MEDIUM) marinated meat engulfed in pickles and spices hyderabadi style - tasty! |
||
TANDOORI TOOFAN (chicken tikka) | £6.95 | |
(HOT) a mouth storming dish cooked with hot spices and pickled chillies |
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TANDOORI TOOFAN (lamb tikka) | £6.95 | |
(HOT) a mouth storming dish cooked with hot spices and pickled chillies |
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NAGA (chicken tikka) | £6.95 | |
(HOT) a fairly hot dish cooked with Bangladeshi king chillies (naga), garnished with coriander |
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NAGA (lamb tikka) | £6.95 | |
(HOT) a fairly hot dish cooked with Bangladeshi king chillies (naga), garnished with coriander |
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SHAHI (chicken tikka) | £6.95 | |
(MEDIUM) chicken tikka with minced meat and boiled egg |
||
SHAHI (lamb tikka) | £6.95 | |
(MEDIUM) lamb tikka with minced meat and boiled egg |
||
GARLIC (chicken tikka) | £6.95 | |
(MEDIUM) marinated chicken tikka cooked in extra garlic |
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GARLIC (lamb tikka) | £6.95 | |
(MEDIUM) marinated lamb tikka cooked in extra garlic |
||
GARLIC CHILLI (chicken tikka) | £6.95 | |
(HOT) marinated meat cooked in a hot sauce of freshly ground green chilli, coriander & garlic |
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GARLIC CHILLI (lamb tikka) | £6.95 | |
(HOT) marinated meat cooked in a hot sauce of freshly ground green chilli, coriander & garlic |
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JAAL JOOL (chicken tikka) | £6.95 | |
(HOT) the actual meaning of this dish is hot sauce, created using several different types of chilli, dried and fresh pickle, can be served hot or very hot |
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JAAL JOOL (lamb tikka) | £6.95 | |
(HOT) the actual meaning of this dish is hot sauce, created using several different types of chilli, dried and fresh pickle, can be served hot or very hot |
||
SPECIAL CURRY | £7.50 | |
(MEDIUM) chicken tikka cooked in a thick medium curry with egg, mixed kopta, tomatoes, green peppers and fresh coriander |
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TANDOORI SUPREME | £6.95 | |
(MEDIUM) tandoori chicken, lamb & chicken tikka cooked with peppers, herbs and spices in a spicy masalla sauce |
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HOUSE SPECIAL MIX | £6.95 | |
(MEDIUM) chicken, beef, prawn, king prawn & mushrooms with finely ground herbs and spices |
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SHATKORA (chicken tikka) | £6.95 | |
a medium dish cooked with Bangladeshi wild lemon - tantalising flavour |
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SHATKORA (lamb tikka) | £6.95 | |
a medium dish cooked with Bangladeshi wild lemon - tantalising flavour |
||
HUNDY (chicken tikka) | £6.95 | |
(MEDIUM) cooked with spinach and chick peas - medium hot |
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HUNDY (lamb tikka) | £6.95 | |
(MEDIUM) cooked with spinach and chick peas - medium hot |
||
GARLIC CHILLI KORAI BALTI (chicken tikka) | £6.95 | |
(FAIRLY HOT) cooked with fresh garlic, onion, green peppers and fresh chilli in an aromatic sauce |
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GARLIC CHILLI KORAI BALTI (lamb tikka) | £6.95 | |
(FAIRLY HOT) cooked with fresh garlic, onion, green peppers and fresh chilli in an aromatic sauce |
||
CHANA GOSHT (chicken tikka) | £6.95 | |
(MEDIUM) cooked in a combination of chana dal, herbs and spices |
||
CHANA GOSHT (lamb tikka) | £6.95 | |
(MEDIUM) cooked in a combination of chana dal, herbs and spices |
||
ROSSAN (chicken tikka) | £6.95 | |
(MEDIUM) a new medium bhuna style dish cooked with roasted garlic |
||
ROSSAN (lamb tikka) | £6.95 | |
(MEDIUM) a new medium bhuna style dish cooked with roasted garlic |
||
HONEY (chicken tikka) | £6.95 | |
(MILD) mild and sweet dish bhuna style cooked with honey and cream |
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HONEY (lamb tikka) | £6.95 | |
(MILD) mild and sweet dish bhuna style cooked with honey and cream |
CHANA BHAJEE | £2.60 | |
SAG BHAJEE | £2.60 | |
SAG ALOO | £2.60 | |
CHANA PANEER | £2.85 | |
VEG CURRY | £2.60 | |
BOMBAY ALOO | £2.60 | |
MUSH BHAJEE | £2.60 | |
GARLIC MUSH | £2.60 | |
BHINDI BHAJEE | £2.60 | |
TARKA DALL | £2.60 | |
SAG PANEER | £2.85 | |
HAND CUT CHIPS | £1.70 | |
CURRY & CHIPS | £2.60 | |
CHEESY CHIPS | £2.60 | |
CURRY SAUCE | £2.30 | |
MASSALA SAUCE | £2.30 | |
KORMA SAUCE | £2.30 | |
MADRAS SAUCE | £2.30 | |
VINDALOO SAUCE | £2.30 |
ALOO GOBI BHUNA (MEDIUM) | £5.60 | |
cooked with potato and cauliflower bhuna style |
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VEGETABLE GARLIC CHILLI KORAI (FAIRLY HOT) | £5.60 | |
cooked with mixed vegetable, garlic, onion, green peppers and fresh chilli |
||
SAAG ALOO NAGA (FAIRLY HOT) | £5.60 | |
bhuna style dish cooked with spinach, potato and naga |
||
SAAG ALOO BHUNA (MEDIUM) | £5.60 | |
cooked with spinach and potato |
||
CHANA CHAT MOSSALA (MEDIUM) | £5.60 | |
cooked with chick peas and chat mossala powder |
||
VEGETABLE ROSSON (MEDIUM) | £5.60 | |
bhuna style dish cooked with mixed vegetables and fresh garlic |
||
BALTI PALAK | £5.60 | |
spinach, mushrooms, potato, green peppers, garlic and coriander in chef’s special balti sauce |
VEGETARIAN SET MEAL for 1 | £11.95 | |
Onion Bhajee (starter), Vegetable Biriany, Mushroom Bhajee, Nan Bread, Green Salad, Poppadum, Pickles & Chutney |
||
VEGETARIAN SET MEAL for 2 | £22.95 | |
Onion Bhajee (starter), Vegetable Biriany, Mushroom Bhajee, Nan Bread, Green Salad, Poppadum, Pickles & Chutney |
||
MIXED SET MEAL for 1 | £12.95 | |
Chicken Tikka (starter), Chicken Tikka Masalla, Bombay Aloo, Keema Nan, Pilau Rice, Poppadum, Pickles |
||
MIXED SET MEAL for 2 | £24.95 | |
Chicken Tikka (starter), Chicken Tikka Masalla, Bombay Aloo, Keema Nan, Pilau Rice, Poppadum, Pickles |
||
TANDOORI PLATTER SET MEAL for 1 | £12.95 | |
1/4 Tandoori Chicken. Lamb Tikka, 2 Sheek, Kebab, Pilau Rice, Nan, Green Salad, Tandoori Sauce, Mint Sauce, Papadum & Chutney |
||
TANDOORI PLATTER SET MEAL for 2 | £24.95 | |
1/4 Tandoori Chicken. Lamb Tikka, 2 Sheek, Kebab, Pilau Rice, Nan, Green Salad, Tandoori Sauce, Mint Sauce, Papadum & Chutney |
Served with green salad & mint sauce |
||
PICKLE TRAY
4 poppadums, onion, salad, mint sauce, lime pickle and mango chutney |
£3.30 | |
ONION BHAJEE
balls of spicy onions - four in a portion |
£3.00 | |
CHICKEN TIKKA
marinated chicken cubes cooked with onions |
£3.20 | |
LAMB TIKKA
marinated lamb cooked with onions |
£3.50 | |
SHEEK KEBAB
pair of spiced minced meat cooked in the tandoor |
£3.00 | |
MIXED KEBAB
chicken tikka, lamb tikka and sheek kebab |
£3.60 | |
1/4 TANDOORI CHICKEN
marinated on the bone |
£3.00 | |
PRAWN PURI
spiced prawns on a puri bread |
£3.60 | |
MUSHROOM PURI
spiced mushrooms with a puri bread |
£3.30 | |
CHICKEN TIKKA PURI
spiced chicken tikka on a puri bread |
£3.60 | |
MEAT SAMOSA
crispy pastry filled with spicy meat |
£3.00 | |
VEG SAMOSA
crispy pastry filled with spicy veg |
£3.00 | |
PRAWN COCKTAIL
prawns on a bed of lettuce covered in sauce |
£3.20 | |
CHICKEN CHAT
|
£3.40 | |
KING PRAWN PURI
|
£4.50 | |
CHICKEN TIKKA CHILLI FRY
marinated chicken cooked with chilli |
£3.95 | |
CHICKEN PAKORA
lightly spiced chicken pieces deep fried in batter |
£3.60 | |
VEGETABLE PUNJABI SAMOSA
a popular snack in Bangladesh, small crisp filled with potato |
£3.50 | |
MIXED PLATTER FOR 2 PEOPLE
chicken tikka, lamb tikka, sheek kebab, onion bhajee & samosa |
£7.50 |
all our tandoori dishes are served with a salad and mint sauce |
||
LAMB TIKKA
off the bone exotic spiced lamb cooked with onions |
£6.50 | |
CHICKEN TIKKA
off the bone exotic spiced chicken cooked with onions |
£6.20 | |
1/2 TANDOORI CHICKEN
1/2 chicken on the bone marinated in exotic spices and herbs |
£6.00 | |
SPECIAL TANDOORI CHICKEN
1/4 tandoori chicken & lamb tikka, served with a pilau rice and medium curry |
£8.10 | |
SHASHLIC LAMB
cooked with onions, tomatoes & green pepper, served with nan bread & tandoori sauce |
£8.95 | |
SHASHLIC CHICKEN
cooked with onions, tomatoes & green pepper, served with nan bread & tandoori sauce |
£8.50 | |
CHILLI CHANGRI KING PRAWN
whole king prawns cooked with green peppers, onion & fresh chillies in a hot sauce |
£8.95 | |
TANDOORI MIXED GRILL
Chicken tikka, lamb tikka Tandoori chicken, sheek kebab and onions Served with Tandoori sauce and naan bread |
£9.95 |
cooked with basmati rice and topped with an omelette, served with a mixed vegetable curry and small green salad |
||
CHICKEN BIRYANI
|
£6.95 | |
CHICKEN TIKKA BIRYANI
|
£7.40 | |
PRAWN BIRYANI
|
£7.95 | |
KING PRAWN BIRYANI
|
£8.95 | |
LAMB TIKKA BIRYANI
|
£7.95 | |
BEEF BIRYANI
|
£7.95 | |
SPECIAL BIRYANI
|
£8.50 | |
VEGETABLE BIRYANI
|
£5.95 |
available in the following styles: |
||
KORMA (MILD) cooked with coconut, flour and cream to create a thick mild dish |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
MADRAS (FAIRLY HOT) a fairly hot thick curry originating from southern India, famous for its extra rich flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
CURRY (MEDIUM) a medium dish cooked with spices from India |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
SAMBA (SLIGHTLY HOT) a spicy dish based on the use of lentils, lemon juice and a little chilli giving a sharp distinctive flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
BHUNA (MEDIUM) cooked in a thick sauce with fresh tomato green pepper & herbs |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
PATHIA (FAIRLY HOT) a sour hot & sweet dish with onions, green peppers, tomato, garlic & selected spices |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
ROGAN JOSH (MEDIUM) a thick curry with a topping of onions, green peppers and extra tomatoes to create a full succulent flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
CEYLON (FAIRLY HOT) a fairly hot dish cooked with coconut and Ceylon curry powder |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
DUPIAZA (MEDIUM) cooked in a thick sauce with green peppers & onion |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
VINDALOO (HOT) related to the madras dish but involving greater use of tomato puree and chilli powder |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
DHANSAK (MEDIUM) cooked with lentils, lemon juice and pineapple in a creamy sweet sauce to create a mild dish full of flavour |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 | |
PHALL (VERY HOT) a very hot thick dish with tomato puree & chilli powder |
||
Chicken | £5.50 | |
Beef | £6.50 | |
Lamb | £6.50 | |
Prawn | £6.50 | |
King Prawn | £7.95 | |
Chicken Tikka | £5.95 | |
Mixed Veg | £4.95 | |
Special | £6.60 |
all are available in the following styles: |
||
PASANDA (MEDIUM) prepared with freshly ground herbs and spices in a mild creamy thick sauce nourished with almonds & cashew nuts |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
MASALLA (MEDIUM) cooked in a thick spicy tandoori masalla sauce with ground almond and cream |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
BALTI MASALLA (MEDIUM)a unique dish, cooked in tandoori sauce, herbs, fresh garlic & ginger, garnished with coriander |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
BUTTER DISH (MILD & SWEET) cooked in a specially mild sauce of Indian butter ghee, ground almonds and cream |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
TANDOORI LONKA (HOT) cooked with sliced green chillies, green pepper and onions in a hot spicy sauce |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
BALTI (MEDIUM) a thick curry cooked in an aromatic sauce of herbs and traditional spices to form a tasty dish. |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
KORAI (MEDIUM) cooked in a thick sauce with chopped onions and green peppers |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
SAAG (MEDIUM) cooked spinach, onions, coriander and fresh tomatoes |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
SATAY (MEDIUM) cooked with green peppers and onions in a satay sauce made from the use of peanuts, to give a unique aroma and flavour |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 | |
JALFRAJI (FAIRLY HOT) cooked in an aromatic sauce of herbs & spices with green peppers, onions, chilli. |
||
Chicken Tikka | £6.50 | |
Chicken | £6.00 | |
Prawn | £6.95 | |
King Prawn | £8.95 | |
Lamb Tikka | £6.95 | |
Beef | £6.95 | |
Special | £7.20 | |
Vegetable | £5.50 |
rice & bread not included |
||
MURGH MASALLA
(MEDIUM) on the bone, cooked in minced meat and medium spices |
£7.95 | |
GARLIC CHILLI KORAI (chicken tikka)
cooked with fresh garlic, onion, green peppers and fresh chilli |
£6.95 | |
GARLIC CHILLI KORAI (lamb tikka)
cooked with fresh garlic, onion, green peppers and fresh chilli |
£6.95 | |
HYDERABADI (chicken tikka)
(MEDIUM) marinated meat engulfed in pickles and spices hyderabadi style - tasty! |
£6.95 | |
HYDERABADI (lamb tikka)
(MEDIUM) marinated meat engulfed in pickles and spices hyderabadi style - tasty! |
£6.95 | |
TANDOORI TOOFAN (chicken tikka)
(HOT) a mouth storming dish cooked with hot spices and pickled chillies |
£6.95 | |
TANDOORI TOOFAN (lamb tikka)
(HOT) a mouth storming dish cooked with hot spices and pickled chillies |
£6.95 | |
NAGA (chicken tikka)
(HOT) a fairly hot dish cooked with Bangladeshi king chillies (naga), garnished with coriander |
£6.95 | |
NAGA (lamb tikka)
(HOT) a fairly hot dish cooked with Bangladeshi king chillies (naga), garnished with coriander |
£6.95 | |
SHAHI (chicken tikka)
(MEDIUM) chicken tikka with minced meat and boiled egg |
£6.95 | |
SHAHI (lamb tikka)
(MEDIUM) lamb tikka with minced meat and boiled egg |
£6.95 | |
GARLIC (chicken tikka)
(MEDIUM) marinated chicken tikka cooked in extra garlic |
£6.95 | |
GARLIC (lamb tikka)
(MEDIUM) marinated lamb tikka cooked in extra garlic |
£6.95 | |
GARLIC CHILLI (chicken tikka)
(HOT) marinated meat cooked in a hot sauce of freshly ground green chilli, coriander & garlic |
£6.95 | |
GARLIC CHILLI (lamb tikka)
(HOT) marinated meat cooked in a hot sauce of freshly ground green chilli, coriander & garlic |
£6.95 | |
JAAL JOOL (chicken tikka)
(HOT) the actual meaning of this dish is hot sauce, created using several different types of chilli, dried and fresh pickle, can be served hot or very hot |
£6.95 | |
JAAL JOOL (lamb tikka)
(HOT) the actual meaning of this dish is hot sauce, created using several different types of chilli, dried and fresh pickle, can be served hot or very hot |
£6.95 | |
SPECIAL CURRY
(MEDIUM) chicken tikka cooked in a thick medium curry with egg, mixed kopta, tomatoes, green peppers and fresh coriander |
£7.50 | |
TANDOORI SUPREME
(MEDIUM) tandoori chicken, lamb & chicken tikka cooked with peppers, herbs and spices in a spicy masalla sauce |
£6.95 | |
HOUSE SPECIAL MIX
(MEDIUM) chicken, beef, prawn, king prawn & mushrooms with finely ground herbs and spices |
£6.95 | |
SHATKORA (chicken tikka)
a medium dish cooked with Bangladeshi wild lemon - tantalising flavour |
£6.95 | |
SHATKORA (lamb tikka)
a medium dish cooked with Bangladeshi wild lemon - tantalising flavour |
£6.95 | |
HUNDY (chicken tikka)
(MEDIUM) cooked with spinach and chick peas - medium hot |
£6.95 | |
HUNDY (lamb tikka)
(MEDIUM) cooked with spinach and chick peas - medium hot |
£6.95 | |
GARLIC CHILLI KORAI BALTI (chicken tikka)
(FAIRLY HOT) cooked with fresh garlic, onion, green peppers and fresh chilli in an aromatic sauce |
£6.95 | |
GARLIC CHILLI KORAI BALTI (lamb tikka)
(FAIRLY HOT) cooked with fresh garlic, onion, green peppers and fresh chilli in an aromatic sauce |
£6.95 | |
CHANA GOSHT (chicken tikka)
(MEDIUM) cooked in a combination of chana dal, herbs and spices |
£6.95 | |
CHANA GOSHT (lamb tikka)
(MEDIUM) cooked in a combination of chana dal, herbs and spices |
£6.95 | |
ROSSAN (chicken tikka)
(MEDIUM) a new medium bhuna style dish cooked with roasted garlic |
£6.95 | |
ROSSAN (lamb tikka)
(MEDIUM) a new medium bhuna style dish cooked with roasted garlic |
£6.95 | |
HONEY (chicken tikka)
(MILD) mild and sweet dish bhuna style cooked with honey and cream |
£6.95 | |
HONEY (lamb tikka)
(MILD) mild and sweet dish bhuna style cooked with honey and cream |
£6.95 |
PILAU RICE
|
£2.20 | |
EGG RICE
|
£2.50 | |
PEAS RICE
|
£2.50 | |
GARLIC RICE
|
£2.50 | |
CHILLI RICE
|
£2.50 | |
CHANA RICE
|
£2.50 | |
SAAG RICE
|
£2.50 | |
BOILED RICE
|
£2.20 | |
SPECIAL RICE
|
£2.80 | |
KEEMA RICE
|
£2.50 | |
FRIED RICE
|
£2.50 | |
MUSHROOM RICE
|
£2.50 | |
MIXED VEG RICE
|
£2.50 | |
LEMON RICE
|
£2.50 |
NAN BREAD
|
£2.20 | |
PARATHA BREAD
|
£2.50 | |
GARLIC NAN
|
£2.50 | |
PESHWARI NAN
|
£2.50 | |
PURI BREAD
|
£1.00 | |
GARLIC KEEMA NAN
|
£2.60 | |
CHEESE NAN
|
£2.50 | |
CHAPATTI
|
£1.20 | |
KEEMA NAN
|
£2.50 | |
KEEMA PARATHA
|
£2.80 | |
BALTI NAN
|
£2.80 |
served with a separate salad & chips |
||
1/4 CHICKEN & CHIPS on the bone
|
£3.40 | |
1/2 CHICKEN & CHIPS on the bone
|
£5.95 | |
CHICKEN NUGGETS & CHIPS OMELETTE
served with a separate salad & chips |
£3.50 | |
CHEESE
|
£4.60 | |
CHICKEN
|
£4.60 | |
MUSHROOM
|
£4.60 | |
PRAWN
|
£5.40 |
CHANA BHAJEE
|
£2.60 | |
SAG BHAJEE
|
£2.60 | |
SAG ALOO
|
£2.60 | |
CHANA PANEER
|
£2.85 | |
VEG CURRY
|
£2.60 | |
BOMBAY ALOO
|
£2.60 | |
MUSH BHAJEE
|
£2.60 | |
GARLIC MUSH
|
£2.60 | |
BHINDI BHAJEE
|
£2.60 | |
TARKA DALL
|
£2.60 | |
SAG PANEER
|
£2.85 | |
HAND CUT CHIPS
|
£1.70 | |
CURRY & CHIPS
|
£2.60 | |
CHEESY CHIPS
|
£2.60 | |
CURRY SAUCE
|
£2.30 | |
MASSALA SAUCE
|
£2.30 | |
KORMA SAUCE
|
£2.30 | |
MADRAS SAUCE
|
£2.30 | |
VINDALOO SAUCE
|
£2.30 |
POPPADUM
|
£0.50 | |
MINT SAUCE
|
£0.70 | |
CHILLI SAUCE
|
£0.70 | |
MANGO PICKLE
|
£0.70 | |
GARLIC SAUCE
|
£0.70 | |
TUB MAYONNAISE
|
£0.70 | |
LIME PICKLE
|
£0.70 | |
CHILLI PICKLE
|
£0.70 | |
GREEN SALAD
|
£1.25 | |
CUCUMBER RAITA
|
£1.25 | |
ONION RAITA
|
£1.25 | |
ONION SALAD
|
£1.25 | |
MANGO CHUTNEY
|
£0.70 |
served with a salad & sauces |
||
SHEEK KEBAB
|
£4.50 | |
CHICKEN TIKKA
|
£4.60 | |
LAMB TIKKA
|
£4.95 | |
MIXED TIKKA
|
£5.50 | |
VEGETABLE
|
£4.20 | |
ADD CHIPS
|
£1.30 |
served with a salad & sauces |
||
SHEEK KEBAB
|
£4.00 | |
CHICKEN TIKKA
|
£4.50 | |
LAMB TIKKA
|
£4.50 | |
MIXED TIKKA
|
£4.95 | |
VEGETABLE
|
£4.00 | |
ADD CHIPS
|
£1.30 |
served with salad & sauce |
||
1/4 BEEF BURGER
|
£2.40 | |
1/2 BEEF BURGER
|
£3.40 | |
1/4 CHEESE BURGER
|
£2.50 | |
1/2 CHEESE BURGER
|
£3.50 | |
1/4 CHILLI BURGER
|
£2.50 | |
1/2 CHILLI BURGER
|
£3.50 | |
1/4 CHICKEN BURGER
|
£2.60 | |
1/2 CHICKEN BURGER
|
£3.60 | |
ADD CHIPS
|
£1.30 |
CAN DRINKS
|
£1.00 | |
WATER
|
£0.50 | |
BOTTLE OF COKE
|
£2.30 |
ALOO GOBI BHUNA (MEDIUM)
cooked with potato and cauliflower bhuna style |
£5.60 | |
VEGETABLE GARLIC CHILLI KORAI (FAIRLY HOT)
cooked with mixed vegetable, garlic, onion, green peppers and fresh chilli |
£5.60 | |
SAAG ALOO NAGA (FAIRLY HOT)
bhuna style dish cooked with spinach, potato and naga |
£5.60 | |
SAAG ALOO BHUNA (MEDIUM)
cooked with spinach and potato |
£5.60 | |
CHANA CHAT MOSSALA (MEDIUM)
cooked with chick peas and chat mossala powder |
£5.60 | |
VEGETABLE ROSSON (MEDIUM)
bhuna style dish cooked with mixed vegetables and fresh garlic |
£5.60 | |
BALTI PALAK
spinach, mushrooms, potato, green peppers, garlic and coriander in chef’s special balti sauce |
£5.60 |
VEGETARIAN SET MEAL for 1
Onion Bhajee (starter), Vegetable Biriany, Mushroom Bhajee, Nan Bread, Green Salad, Poppadum, Pickles & Chutney |
£11.95 | |
VEGETARIAN SET MEAL for 2
Onion Bhajee (starter), Vegetable Biriany, Mushroom Bhajee, Nan Bread, Green Salad, Poppadum, Pickles & Chutney |
£22.95 | |
MIXED SET MEAL for 1
Chicken Tikka (starter), Chicken Tikka Masalla, Bombay Aloo, Keema Nan, Pilau Rice, Poppadum, Pickles |
£12.95 | |
MIXED SET MEAL for 2
Chicken Tikka (starter), Chicken Tikka Masalla, Bombay Aloo, Keema Nan, Pilau Rice, Poppadum, Pickles |
£24.95 | |
TANDOORI PLATTER SET MEAL for 1
1/4 Tandoori Chicken. Lamb Tikka, 2 Sheek, Kebab, Pilau Rice, Nan, Green Salad, Tandoori Sauce, Mint Sauce, Papadum & Chutney |
£12.95 | |
TANDOORI PLATTER SET MEAL for 2
1/4 Tandoori Chicken. Lamb Tikka, 2 Sheek, Kebab, Pilau Rice, Nan, Green Salad, Tandoori Sauce, Mint Sauce, Papadum & Chutney |
£24.95 |